NATURALLY CAFFEINE FREE!
Your favourite sticky chai minus the caffeine kick. We gently roast whole spices then add Rooibos – a South African red bush tea. All blended to perfection with fresh ginger root coated in local honey. Down to earth, yet delightfully indulgent.
Local honey*, rooibos tea, ginger root, cardamom, cinnamon, fennel, clove, nutmeg, black pepper.
*Not always certified organic, but sustainably produced without chemicals
EASY INFUSER BREW
Add 1 tablespoon of chai into an infuser in mug.
Top mug with boiling water.
Steep for 3-5 minutes.
Add dash of milk of your choice.
- OR -
INDULGENT STOVETOP BREW
Add 1 tablespoon of chai to a saucepan with 1/2 mug of boiling water.
On a gentle simmer, now add 1/2 a mug of your preferred milk (we love BonSoy!) until heated (be careful not to boil)
Strain into a mug,
Savour the moment.