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Sencha is a type of Japanese ryokucha which is prepared by infusing the processed whole tea leaves in hot water. It has a sweet, earthy flavour that is a favourite of many tea connoiseurs, brimming with antioxidants and anti-aging benefits.
Brewing Guide 
1 tsp per cup 
3-5 mins 
100°C (212°F)
Ingredients:
100% organic sencha green tea
